Caramelized Pears

Name: Caramelized Pears
Ingredients: 1 tablespoon unsalted butter; 1/4 cup sugar; 1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges, if pears are firm); 1/4 cup best-quality honey

4 ingredients

4 steps

Ingredients

1 tablespoon unsalted butter
1/4 cup sugar
1 3/4 pounds red Anjou pears, cut into 1/2-inch-thick wedges (or 1/4-inch-thick wedges, if pears are firm)
1/4 cup best-quality honey

Directions

1

Heat the butter in a large skillet over medium heat.
2

Add the sugar; cook, stirring, until almost dissolved, 1 to 2 minutes.
3

Add the pears; cook, stirring occasionally, until soft and just golden, 12 to 20 minutes.
4

Pour in the honey; cook, stirring, until the pears are coated and very soft, 3 to 5 minutes.