Caramelized Pears

Directions

1. 1
   Peel and quarter the pears.
2. 2
   In a frying pan, melt the butter on low heat and add the honey.
3. 3
   Add the pears, sprinkle with brown sugar and coat in the mixture of butter and honey.
4. 4
   Let the pears cook on low heat, turning them over occasionally. Let them brown slightly.
5. 5
   Add the walnuts and raisins.
6. 6
   Sprinkle with the Port wine and remove from heat.
7. 7
   Place in serving container.