Traditional Cornbread Dressing

Name: Traditional Cornbread Dressing
Ingredients: 1/2 cup butter; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 6 cups cornbread, crumbled (approximately); 2 -4 cups herb stuffing mix; 1 teaspoon sage; 1/2 teaspoon black pepper; 4 (14 ounce) cans chicken broth (not the condensed variety); 2 eggs, beaten; 2 eggs, boiled (then chopped)

10 ingredients

8 steps

Ingredients

1/2 cup butter
1/2 cup celery, chopped
1/2 cup onion, chopped
6 cups cornbread, crumbled (approximately)
2 -4 cups herb stuffing mix
1 teaspoon sage
1/2 teaspoon black pepper
4 (14 ounce) cans chicken broth (not the condensed variety)
2 eggs, beaten
2 eggs, boiled (then chopped)

Directions

1

Preheat oven to 450*.
2

Lightly grease a 13x9x2 inch baking dish.
3

Melt butter in skillet; saute celery and onion till tender, about 3 minutes.
4

In large mixing bowl, combine cornbread, bread, celery and onions, sage and black pepper.
5

Stir broth and beaten eggs into cornbread mixture; blend well.
6

Stir in chopped boiled eggs.
7

Pour into prepared baking dish.
8

Bake 30 minutes or until golden brown.