Holiday Mashed Potatoes

Directions

1. 1
   Butter a 9 x 13-inch baking dish, set aside.
2. 2
   Combine potatoes, 1 teaspoon salt and water to cover in large Dutch oven. Bring to a boil, reduce heat and simmer until tender, about 17 minutes.
3. 3
   Drain.
4. 4
   Return potatoes to pot with broth, butter, sour cream, poultry seasoning and two teaspoons of salt.
5. 5
   Beat with hand held mixer or potato masher until smooth.
6. 6
   Spread potatoes in baking dish and sprinkle with paprika.
7. 7
   Cover and refrigerate up to two hours.
8. 8
   Bake in preheated 350° oven until puffed and heated through.
9. 9
   Makes 16 cups.
10. 10
    A 3/4 cup serving is 165 calories.