Caramelized-Pineapple Syrup

Directions

1. 1
   In a small skillet, toast the cinnamon stick until fragrant.
2. 2
   In a small saucepan, combine sugar, water, vanilla bean and the toasted cinnamon.
3. 3
   Cook without stirring until a light amber caramel forms, about 5 minutes.
4. 4
   Reduce the heat and add the chopped fresh pineapple.
5. 5
   Simmer over moderately low heat until the pineapple softens, about 8 minutes.
6. 6
   Discard the cinnamon stick and vanilla bean.
7. 7
   Let the pineapple mixture cool slightly, then carefully pour into a blender and puree until smooth.
8. 8
   Strain the syrup into a jar and let cool.
9. 9
   Cover and refrigerate for up to 2 weeks.