Caramelized Plantains

Directions

1. 1
   Slice plantians 1/2 inch wide.
2. 2
   Heat skillet over medium heat and add oil.
3. 3
   When oil is hot add plantains and fry until golden brown and slightly crisp. About 5-8 minutes.
4. 4
   Sprinkle with sugar and wait until it carmelizes.
5. 5
   Remove from skillet and drain oil. Cool for 10 minutes before serving.