Catalan Vinaigrette

9 ingredients
5 steps

Ingredients

  • 2 tablespoons red wine vinegar
  • 2 tablespoons hot water
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1/2 cup extra-virgin olive oil
  • 1 large shallot, finely chopped
  • 1 cornichon, finely chopped (or other small sour pickle)
  • 1 plum tomato, finely chopped
  • 1 tablespoon capers, drained and coarsely chopped

Directions

  1. 1
    Combine vinegar, water, salt and pepper in a small bowl.
  2. 2
    Whisk until salt is dissolved.
  3. 3
    Slowly pour in the oil in a thin, steady stream, whisking constantly.
  4. 4
    Whisk in remaining ingredients.
  5. 5
    Let stand 10 minutes before using.

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