Catalan Vinaigrette
9 ingredients
5 steps
Ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons hot water
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1/2 cup extra-virgin olive oil
- 1 large shallot, finely chopped
- 1 cornichon, finely chopped (or other small sour pickle)
- 1 plum tomato, finely chopped
- 1 tablespoon capers, drained and coarsely chopped
Directions
-
1Combine vinegar, water, salt and pepper in a small bowl.
-
2Whisk until salt is dissolved.
-
3Slowly pour in the oil in a thin, steady stream, whisking constantly.
-
4Whisk in remaining ingredients.
-
5Let stand 10 minutes before using.
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