Caramelized Potatoes

Name: Caramelized Potatoes
Ingredients: 4 large potatoes; 1 small onion, diced; 3 tablespoons bacon grease; 2 teaspoons hot sauce; 18 teaspoon pepper; 14 teaspoon sea salt; 1 12 cups chicken stock; 1 teaspoon garlic powder

8 ingredients

6 steps

Ingredients

4 large potatoes
1 small onion, diced
3 tablespoons bacon grease
2 teaspoons hot sauce
18 teaspoon pepper
14 teaspoon sea salt
1 12 cups chicken stock
1 teaspoon garlic powder

Directions

1

In a electric skillet or nonstick skillet, heat bacon grease.
2

add onions and cook two minutes.
3

peel potatoes and cut into bite sized pieces.
4

add to skillet and seasonings and hot sauce and cook ten minutes, stirring often.
5

add chicken stock and reduce heat.
6

cover and cook 15 more minutes until stock has reduced and potatoes are tender.