Chow Mein

10 ingredients
7 steps

Ingredients

  • 2 lb. pork sausage
  • 4 c. water
  • 1/3 c. sugar
  • 1/4 c. soy sauce
  • 3 c. shredded cabbage
  • 1 c. sliced onion
  • 2 1/3 c. chopped celery
  • 1 can raw mushrooms
  • 1/4 c. cornstarch
  • 1/4 c. water

Directions

  1. 1
    Brown the sausage and set aside.
  2. 2
    Combine all ingredients in a 5-quart saucepan (a Dutch oven works best).
  3. 3
    Bring it to a boil and cook just until vegetables are tender-crisp.
  4. 4
    In a small dish mix 1/4 cup cornstarch and 1/4 cup water.
  5. 5
    Add to the vegetable and meat mixture.
  6. 6
    Cook just until thickened.
  7. 7
    Serve over rice or noodles.

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