Caramelized Scallops

Directions

1. 1
   Pat scallops dry with a paper towel and then sprinkle on some salt and pepper.
2. 2
   Pour the sugar onto a plate and dredge the scallops in the sugar.
3. 3
   In a 12 inch skillet heat oil and butter over medium heat.
4. 4
   Add scallops and cook on medium until brown on both sides, about 5 minutes total.
5. 5
   Add tangerine juice and allow to reduce 2 more minutes.
6. 6
   Serve immediately.