Frozen Raspberry Cheesecake

Name: Frozen Raspberry Cheesecake
Ingredients: 1-1/2 cups Oreo cookie crumbs; 1/4 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 1 package (10 ounces) frozen sweetened raspberries, thawed; 3/4 cup cranberry-raspberry juice, divided; 1 teaspoon lemon juice; 2 cups heavy whipping cream, whipped

8 ingredients

2 steps

Ingredients

1-1/2 cups Oreo cookie crumbs
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1 package (10 ounces) frozen sweetened raspberries, thawed
3/4 cup cranberry-raspberry juice, divided
1 teaspoon lemon juice
2 cups heavy whipping cream, whipped

Directions

1

Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended. Fold in whipped cream. Pour onto crust.
2

Spoon remaining juice over cheesecake; cut through batter with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.