Caramelized Shallots

Directions

1. 1
   Peel and slightly trim the base of the shallots.
2. 2
   Melt butter in saucepan and add the shallots.
3. 3
   Cook over very low heat for about 20 minutes or until tender, stirring occasionally.
4. 4
   Stir in water and sugar over a low hear until sauce thickens and is syrupy.