Caramelized Shallots

4 ingredients
4 steps

Ingredients

  • 500 g golden shallots
  • 90 g butter
  • 14 cup water
  • 14 cup brown sugar

Directions

  1. 1
    Peel and slightly trim the base of the shallots.
  2. 2
    Melt butter in saucepan and add the shallots.
  3. 3
    Cook over very low heat for about 20 minutes or until tender, stirring occasionally.
  4. 4
    Stir in water and sugar over a low hear until sauce thickens and is syrupy.

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