Oatmeal Sconuts

11 ingredients
9 steps

Ingredients

  • 2 cup old-fashioned oats
  • 2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup butter, cut up (1 stick)
  • 3/4 cup buttermilk
  • 1 large egg
  • 1 Cinnamon-sugar mix

Directions

  1. 1
    Heat oven to 425F
  2. 2
    In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend.
  3. 3
    Add butter, pulse until coarse crumbs form.
  4. 4
    In cup, beat buttermilk and egg.
  5. 5
    With processor running, add egg mixture and mix until a dough forms.
  6. 6
    Scoop dough by 1/4 cup onto cookie sheet.
  7. 7
    Flatten each mound into a 2 1/2 inch round.
  8. 8
    Sprinkle with cinnamon-sugar.
  9. 9
    Bake 15-17 minutes or until golden on bottoms.

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