Pizza Spaghetti

Name: Pizza Spaghetti
Ingredients: 12 lb lean ground beef; 12 lb Italian turkey sausage link, casings removed and crumbled; 12 cup chopped sweet onion; 4 (8 ounce) cans no-salt-added tomato sauce; 3 ounces turkey pepperoni; 1 tablespoon sugar; 2 teaspoons minced fresh parsley or 12 teaspoon dried parsley flakes; 2 teaspoons fresh basil or 12 teaspoon dried basil; 9 ounces uncooked whole wheat spaghetti; 3 tablespoons grated parmesan cheese

10 ingredients

7 steps

Ingredients

12 lb lean ground beef
12 lb Italian turkey sausage link, casings removed and crumbled
12 cup chopped sweet onion
4 (8 ounce) cans no-salt-added tomato sauce
3 ounces turkey pepperoni
1 tablespoon sugar
2 teaspoons minced fresh parsley or 12 teaspoon dried parsley flakes
2 teaspoons fresh basil or 12 teaspoon dried basil
9 ounces uncooked whole wheat spaghetti
3 tablespoons grated parmesan cheese

Directions

1

In a large nonstick skillet, cook the beef, sausage and onion over medium heat until is no longer pink;drain.
2

Stir in the tomato sauce, pepperoni,sugar, parsley and basil.
3

Bring to a boil.
4

Reduce heat, simmer,uncovered, for 20-25 minutes or until thickened.
5

Meanwhile, cook the spaghetti according to the package directions.
6

Drain spaghetti,toss with sauce.
7

Sprinkle each serving with Parmesan cheese.