Caramelized Shallots

Name: Caramelized Shallots
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 8 large shallots, thinly sliced; 2 tablespoons light muscovado sugar; 12 cup red wine vinegar; 2 teaspoons thyme, finely chopped; kosher salt and black pepper

7 ingredients

6 steps

Ingredients

1 tablespoon butter
1 tablespoon olive oil
8 large shallots, thinly sliced
2 tablespoons light muscovado sugar
12 cup red wine vinegar
2 teaspoons thyme, finely chopped
kosher salt and black pepper

Directions

1

On medium heat, melt the butter with the oil in a saute pan.
2

Add the shallots and cook, stirring occasionally, until softened and golden brown, about 20-25 minutes.
3

Add sugar and vinegar and cook until the mixture becomes jam-like, about 15 minutes (if it gets too thick, stir in a tablespoon of water).
4

Season with thyme, salt and pepper.
5

Let cool to room temperature.
6

It will keep for a couple of days in a tightly sealed container in the refrigerator.