Spicy Fish Chowder

Name: Spicy Fish Chowder
Ingredients: 1 filet of white fish cut in small chunks; The Trio: diced medium onion, carrot and stalk of celery; 1 Tbsp butter; 1 tsp flour; 2 Medium Potatoes diced; 1 c Winter Squash like Butternut, Acorn or Turban; 1 1/2 c fresh corn kernels; 1 hot chili, stem removed, slit lengthwise; 2 c milk; 4 c water; Salt, Pepper, Ground Tumeric, Paprika, Curry Powder, Cumin

11 ingredients

1 steps

Ingredients

1 filet of white fish cut in small chunks
The Trio: diced medium onion, carrot and stalk of celery
1 Tbsp butter
1 tsp flour
2 Medium Potatoes diced
1 c Winter Squash like Butternut, Acorn or Turban
1 1/2 c fresh corn kernels
1 hot chili, stem removed, slit lengthwise
2 c milk
4 c water
Salt, Pepper, Ground Tumeric, Paprika, Curry Powder, Cumin

Directions

1

{"0":"Saute the Trio, squash and chili with the butter in a stockpot","1":"When soft add the flour until it forms a paste, add 1 c water. Add fish, potatoes and corn. Mix well. Add milk and spices to taste.","3":"Cook for 10 minutes then add rest of water, lower heat and cook down until all the vegetables are soft and flavors mixed (approximately 40 minutes total)"}