Pea Pancakes

Name: Pea Pancakes
Ingredients: 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed; 1 teaspoon kosher salt plus more; 3 large eggs; 1 cup low-fat cottage cheese; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil plus more for skillet; 4 scallions, thinly sliced, plus more for serving; 1/4 cup (1/2 stick) salted butter, melted

8 ingredients

1 steps

Ingredients

1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
1 teaspoon kosher salt plus more
3 large eggs
1 cup low-fat cottage cheese
1/4 cup all-purpose flour
2 tablespoons vegetable oil plus more for skillet
4 scallions, thinly sliced, plus more for serving
1/4 cup (1/2 stick) salted butter, melted

Directions

1

["If using fresh peas, cook in a small saucepan of boiling salted water until tender, about 3 minutes (if using frozen peas, do not cook). Drain.", "Puree eggs, cottage cheese, flour, 2 tablespoons oil, and 1 teaspoon salt in a blender until smooth. Transfer batter to a medium bowl and stir in peas and 4 scallions. (Batter should be thick but pourable; stir in water by tablespoonfuls if too thick).", "Heat a lightly oiled large nonstick skillet over medium heat. Working in batches, add batter to skillet by 1/4-cupfuls, spreading out to 3\"-4\"" rounds with a spoon. Cook pancakes until bubbles form on top