Caramelized Succotash

Name: Caramelized Succotash
Ingredients: 1 cup frozen corn, thawed; 1 cup frozen lima beans, thawed; 4 tablespoons butter, unsalted; 3 tablespoons sugar; 1 teaspoon ground ginger; 14 cup sour cream; 12 teaspoon fresh ground pepper; 14 teaspoon sea salt

8 ingredients

6 steps

Ingredients

1 cup frozen corn, thawed
1 cup frozen lima beans, thawed
4 tablespoons butter, unsalted
3 tablespoons sugar
1 teaspoon ground ginger
14 cup sour cream
12 teaspoon fresh ground pepper
14 teaspoon sea salt

Directions

1

In a large skillet or saucepan melt butter over medium-high heat.
2

Wnen butter is foamy and the corn and lima beans stirring to coat.
3

Cook one minute stirring to prevent burning.
4

Add sugar and ginger, cook and stir 2 more minutes.
5

Add sour cream with pepper and salt, cook about 5 minutes more until heated through and thickened.
6

Serve hot or put in oven proof casserole to keep warm while rest of the meal finishes.