Caramelized Tomatoes

Directions

1. 1
   Cut tomatoes from blossom and take out pulp.
2. 2
   Place in a baking pan.
3. 3
   Remove crust from bread and cube.
4. 4
   Combine with tomato pulp, melted brown sugar, butter, salt and pepper.
5. 5
   Fill shells with mixture.
6. 6
   Bake for 30 minutes at 350°.
7. 7
   Garnish with parsley.