Caramelized Walnut Tart

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Transfer crust to 9-inch tart pan with removable bottom, folding in overhang to form double-thick sides.
3. 3
   Freeze crust while preparing filling.
4. 4
   Whisk cream, sugar, corn syrup, vanilla, and cinnamon in heavy large saucepan.
5. 5
   Stir in walnuts.
6. 6
   Simmer over medium heat until mixture is bubbling and darkens slightly, stirring until sugar dissolves, about 3 minutes.
7. 7
   Spread filling evenly in crust.
8. 8
   Bake tart until filling is deep golden brown and crust is golden, about 25 minutes.
9. 9
   Cool completely in pan on rack.
10. 10
    (Can be made 1 day ahead.
11. 11
    Cover and store at room temperature.)
12. 12
    Remove tart from pan and serve.