Caramels

Directions

1. 1
   Mix thoroughly; stir constantly with a wooden spoon on medium to slow fire.
2. 2
   Cook to hard ball stage or so you can chew it.
3. 3
   Add nuts if desired and vanilla and pour into a greased 9 x 11-inch pan.
4. 4
   Let cool.
5. 5
   Cut into strips and then into pieces and wrap with wax paper.
6. 6
   Takes about 25 minutes of cooking time.