Caramels

Directions

1. 1
   Grease an oblong cake pan with butter.
2. 2
   Combine the sugar, Karo, vanilla, butter and 1 can of evaporated milk in a large, deep pan.
3. 3
   Bring to a boil and then add the second can of evaporated milk.
4. 4
   Continue to cook to hard ball stage, stirring constantly.
5. 5
   Pour into pan and let cool.
6. 6
   After cooled, cut into squares and wrap in waxed paper.