Caramels

6 ingredients
6 steps

Ingredients

  • 1 c. margarine, melted
  • 2 1/4 c. brown sugar
  • 1 dash of salt
  • 1 c. Karo white syrup
  • 1 can Eagle condensed milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine in 2-quart saucepan.
  2. 2
    Add sugar and salt. Blend in syrup and gradually add milk, stirring constantly, to 240° on candy thermometer.
  3. 3
    Add vanilla when done cooking.
  4. 4
    Pour into 9 x 13-inch buttered pan.
  5. 5
    When cooled, turn out on cutting board and cut into bite size pieces.
  6. 6
    Wrap in wax paper squares.

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