Jelled Cider Mold

2 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 2 c. apple cider juice

Directions

  1. 1
    In medium saucepan, combine cider and gelatin.
  2. 2
    Bring to boil, stirring to dissolve.
  3. 3
    Pour into 8 (1/4-cup) molds.
  4. 4
    Chill until firm and unmold.
  5. 5
    Serve with baked ham.

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