Caramels

Directions

1. 1
   Melt butter.
2. 2
   Add corn syrup and sugar.
3. 3
   Boil for 5 minutes, stirring constantly.
4. 4
   Add 1 1/2
5. 5
   cans of sweetened condensed milk. Mix flour with remaining 1/2 can sweetened condensed milk.
6. 6
   Add to sugar mixture.
7. 7
   Boil until hard boil, 255 degrees on a candy thermometer, stirring constantly.
8. 8
   Add vanilla and pour into buttered dish (15 x 10 x 2).
9. 9
   Let cool then cut into 1 inch squares and wrap individually.