Caramels

4 ingredients
5 steps

Ingredients

  • 3 c. white sugar
  • 3 c. white corn syrup
  • 1 qt. whipping cream
  • 1/4 tsp. baking soda

Directions

  1. 1
    Pour sugar, syrup and 1/2 cream into huge pan.
  2. 2
    Bring to a boil.
  3. 3
    Just before boiling, add baking soda.
  4. 4
    Add rest of cream slowly.
  5. 5
    Cok until candy thermometer reaches 243°.

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