Lemonade Syrup
3 ingredients
4 steps
Ingredients
- 4 c. sugar
- 2 c. boiling water
- 1 1/2 c. lemon juice
Directions
-
1Dissolve sugar in boiling water.
-
2When cool, add lemon juice. Pour in fruit jar and seal or put in refrigerator.
-
3Keeps indefinitely.
-
4Dilute with cold water to suit taste.
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