Lemonade Syrup

3 ingredients
4 steps

Ingredients

  • 4 c. sugar
  • 2 c. boiling water
  • 1 1/2 c. lemon juice

Directions

  1. 1
    Dissolve sugar in boiling water.
  2. 2
    When cool, add lemon juice. Pour in fruit jar and seal or put in refrigerator.
  3. 3
    Keeps indefinitely.
  4. 4
    Dilute with cold water to suit taste.

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