Pineapple-Coconut Pie

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 4 eggs
  • 3 Tbsp. flour
  • 1 stick butter
  • 1 small can crushed pineapple
  • 2 c. coconut
  • 1/4 c. water
  • 2 unbaked pie shells
  • dash of salt

Directions

  1. 1
    Mix flour, sugar and salt in bowl.
  2. 2
    Add eggs, pineapple, water and coconut.
  3. 3
    Pour into unbaked pie shells.
  4. 4
    Cook in 400° oven until pie begins to brown, then reduce heat to 300° until pie is firm.
  5. 5
    Makes 2 pies.

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