Caramels

Directions

1. 1
   Cook sugar, syrup and 1 cup cream to 238°.
2. 2
   Add 1 cup cream and cook to 238° again.
3. 3
   Add 1 cup cream and cook to 240°.
4. 4
   Remove from heat and add vanilla.
5. 5
   Put in a 9 x 13-inch buttered pan.
6. 6
   Cool. Cut in squares.
7. 7
   Wrap individual wax papers.