Caramels

Directions

1. 1
   Put
2. 2
   sugar,
3. 3
   Karo
4. 4
   syrup,
5. 5
   1
6. 6
   cup
7. 7
   cream
8. 8
   and butter in saucepan. Heat over medium heat until it boils; stir constantly. After
9. 9
   it boils, add remaining cup of cream and boil until soft ball stage, stirring occasionally (sticks easily). Pour in a buttered
10. 10
    square
11. 11
    pan
12. 12
    with
13. 13
    1/2
14. 14
    cup nuts in the bottom (optional).
15. 15
    Put
16. 16
    in
17. 17
    refrigerator, cut in squares and wrap in wax paper.