Chocolate Pudding Poke Cake

Name: Chocolate Pudding Poke Cake
Ingredients: 1 pkg. (2-layer size) white cake mix; 1-1/3 cups water; 2 egg whites; 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding; 1 qt. (4 cups) cold fat-free milk

5 ingredients

11 steps

Ingredients

1 pkg. (2-layer size) white cake mix
1-1/3 cups water
2 egg whites
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
1 qt. (4 cups) cold fat-free milk

Directions

1

Heat oven to 350 degrees F.
2

Beat first 3 ingredients with mixer until blended.
3

Pour into 13x9-inch pan sprayed with cooking spray.
4

Bake 35 min.
5

or until toothpick inserted in center comes out clean.
6

Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
7

Beat pudding mixes and milk in large bowl with whisk 2 min.
8

; pour half into holes in warm cake.
9

Let remaining pudding stand until slightly thickened.
10

Spread over top of cake.
11

Refrigerate 1 hour.