Caramels

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. cream
  • 1 tsp. vanilla
  • 1 3/4 c. corn syrup
  • 1 c. butter
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Boil sugar, corn syrup, butter and half of the cream.
  2. 2
    Stir in remaining cream while candy is boiling.
  3. 3
    When candy forms a firm ball in cold water, add vanilla and nuts.
  4. 4
    Put in buttered pan. When cool, cut into small squares.

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