Caramels

Directions

1. 1
   Melt butter, add sugar and blend well.
2. 2
   Add corn syrup, stirring constantly.
3. 3
   Gradually add Eagle Brand milk.
4. 4
   Cook over moderate heat, stirring often to prevent scorching.
5. 5
   Cook to 248°.
6. 6
   Remove from heat and let stand 5 minutes.
7. 7
   Add vanilla. Pour into 9-inch square pan and let cool.
8. 8
   Cut into bite size pieces and wrap each individually in wax paper.