Caramels

Name: Caramels
Ingredients: 1/2 c. white Karo; 1 c. sugar; 1 1/2 c. brown sugar; 1/4 lb. comb honey or 1/3 c. strained honey; 1 1/2 tsp. vanilla; 1/3 c. butter; 1 c. heavy cream; 1 c. light cream; 1/2 c. chopped nuts

9 ingredients

6 steps

Ingredients

1/2 c. white Karo
1 c. sugar
1 1/2 c. brown sugar
1/4 lb. comb honey or 1/3 c. strained honey
1 1/2 tsp. vanilla
1/3 c. butter
1 c. heavy cream
1 c. light cream
1/2 c. chopped nuts

Directions

1

Combine all except heavy cream and vanilla.
2

Let all sugars dissolve.
3

Bring to boil, then add the heavy cream.
4

Cook to a chewy stage when a little is tested in water, then add vanilla. Add nuts, if desired.
5

Pour into a well-greased 9-inch square pan. Cool; cut in small squares and wrap in waxed paper.
6

Use a heavy pan for cooking.