Caramels

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. syrup
  • 1/4 c. water
  • 1/4 c. vinegar
  • 2 Tbsp. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Boil the sugar, syrup, water and vinegar for 6 minutes.
  2. 2
    Add the butter.
  3. 3
    Cool until it forms a soft ball in cold water. Remove from fire; stir in vanilla.
  4. 4
    Turn into buttered tins.
  5. 5
    Mark in squares when cool; cut when cold.
  6. 6
    Recipe is from Nettie (Crum) Allen.

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