Mexican Stack-Up For Twenty

Ingredients

• 4 lb. ground beef
• 3 c. chopped onions
• 2 (16 oz.) cans tomatoes
• 1 (15 oz.) can tomato sauce
• 2 small cans tomato puree
• 3 Tbsp. chili powder
• 2 tsp. garlic salt
• 3 large cans Ranch Style beans
• 2 (12 oz.) bags small Fritos
• 1 (14 oz.) box instant rice, cooked
• Meat Sauce (prepared)
• 2 lb. grated Cheddar cheese
• 2 large onions, grated
• 1 large head lettuce, chopped
• 5 chopped tomatoes
• pitted ripe or green olives, chopped
• 7 oz. grated coconut
• 1 c. chopped pecans
• 16 oz. picante sauce