Caramels

Directions

1. 1
   Use a heavy 3-quart saucepan and a long wooden spoon.
2. 2
   Melt butter.
3. 3
   Add sugar, milk and salt.
4. 4
   Cook over medium heat, stirring constantly.
5. 5
   Bring to a full boil and cook 12 to 15 minutes to firm ball stage.
6. 6
   Remove from heat and blend in vanilla.
7. 7
   Pour into a buttered 9 x 9-inch pan.
8. 8
   Cut into squares when firm.