Sugar and Spice Drops

Name: Sugar and Spice Drops
Ingredients: 12 cup vegetable oil; 12 cup brown sugar; 12 cup molasses; 1 teaspoon baking powder; 1 teaspoon baking soda; 12 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 12 teaspoon nutmeg; 14 teaspoon ground cloves; 1 23 cups unbleached all-purpose flour; granulated sugar, for coating the dough

12 ingredients

9 steps

Ingredients

12 cup vegetable oil
12 cup brown sugar
12 cup molasses
1 teaspoon baking powder
1 teaspoon baking soda
12 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
12 teaspoon nutmeg
14 teaspoon ground cloves
1 23 cups unbleached all-purpose flour
granulated sugar, for coating the dough

Directions

1

Preheat the oven to 350; lightly grease (or line with parchment) two baking sheets.
2

In a medium bowl, beat together the oil, brown sugar, molasses, baking powder, baking soda, salt, and spices.
3

Mix in the flour.
4

Shape or scoop the dough into 1 1/2 inch balls.
5

A tablespoon cookie scoop can be used to portion the dough.
6

Roll the balls in granulated sugar and place them on the prepared baking sheets.
7

Use a fork to press a crisscross pattern into the top of each.
8

Bake the cookies for 10 minutes or until they are set.
9

Remove them from the oven and transfer to a rack to cool.