Caramels

Directions

1. 1
   Grease an 8 x 8-inch pan.
2. 2
   In a 2-quart heavy pan, over medium heat, heat all ingredients to boiling point or until sugar dissolves.
3. 3
   Stir often.
4. 4
   Cook to a firm ball stage.
5. 5
   Pour into pan and let cool for 30 minutes or so.
6. 6
   Cut and let stand for up to 2 hours.
7. 7
   Wrap each candy in plastic wrap.