Broken Toffee

Directions

1. 1
   Cook sugar, salt, water and butter to 285° or until a few drops of mixture added to a cup of water will form a thin pliable ribbon.
2. 2
   Add 1/2 cup of nuts.
3. 3
   Pour onto a well-greased cookie sheet; cool.
4. 4
   Melt chocolate; spread on top.
5. 5
   Sprinkle with remaining nuts; cool.
6. 6
   This will make about 2 dozen pieces.
7. 7
   When cool, break into pieces.