Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 1 Tbsp. oil; 3 Tbsp. Worcestershire sauce; 1/2 tsp. red pepper sauce; 1 large sweet potato, diced; 1 can whole kernel corn; 2 (16 oz.) cans red kidney beans; 1 tsp. sugar; 2 large onions, chopped; 2 cloves garlic, crushed, or 2 tsp. garlic powder; 1 (20 oz.) can crushed tomatoes; 2 stalks celery, diced; 1 tsp. salt; 1 can chickpeas (optional)

13 ingredients

4 steps

Ingredients

1 Tbsp. oil
3 Tbsp. Worcestershire sauce
1/2 tsp. red pepper sauce
1 large sweet potato, diced
1 can whole kernel corn
2 (16 oz.) cans red kidney beans
1 tsp. sugar
2 large onions, chopped
2 cloves garlic, crushed, or 2 tsp. garlic powder
1 (20 oz.) can crushed tomatoes
2 stalks celery, diced
1 tsp. salt
1 can chickpeas (optional)

Directions

1

Saute onions in oil until slightly browned.
2

Add garlic and saute 1 to 2 additional minutes.
3

Stir in crushed tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce and pepper sauce.
4

Bring to a boil.