Caramels

5 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1 1/2 c. cream
  • 1 tsp. vanilla
  • 1 c. nuts (optional)

Directions

  1. 1
    Put sugar, syrup and 1/2 cup cream into heavy bottom pan. Stir until sugar is dissolved.
  2. 2
    Bring to boil and boil to soft ball stage.
  3. 3
    Stir gently to prevent burning (don't beat or will cause sugar to crystalize).

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