Caramels

5 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. light Karo syrup
  • 1 stick oleo
  • 2 c. evaporated milk
  • 1 Tbsp. vanilla

Directions

  1. 1
    Cook until thick (in heavy pan) sugar and syrup.
  2. 2
    Add oleo; let it melt.
  3. 3
    Then add milk and cook at 245°.
  4. 4
    Add vanilla.
  5. 5
    Pour milk into syrup slowly, so boil doesn't stop--a must!

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