Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 1 baked chicken
  • 2 cans cream of chicken soup
  • 1 soup can milk
  • 1 cube oleo
  • 1 pkg. Pepperidge Farm herb seasoned stuffing

Directions

  1. 1
    Pick chicken off bones.
  2. 2
    Lay meat in the bottom of a 13 x 9-inch pan.
  3. 3
    Mix soup and milk.
  4. 4
    Pour over chicken.
  5. 5
    Melt oleo and mix with stuffing.
  6. 6
    Spread over casserole and bake at 350° for 30 minutes.

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