Caramels

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. Karo syrup
  • 1 c. milk or half cream
  • 1/2 c. butter
  • 1 tsp. vanilla
  • 1 c. walnuts (optional)

Directions

  1. 1
    Butter or Pam spray a jelly roll pan. Coarsely chop nuts onto pan.
  2. 2
    Cook sugar, Karo and milk in heavy pan to 240° on candy thermometer. Stir constantly. Add butter. Cook to 245°.
  3. 3
    Add vanilla and pour onto prepared pan. Scrape pan into small dish to prevent candy from becoming sugary. Cool without moving pan. Score and cut. Wrap pieces.

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