*Caramels

Directions

1. 1
   Mix together all ingredients in saucepan; bring to a boil. Continue to cook until 250° on candy thermometer is ready, stirring occasionally to prevent sticking.
2. 2
   Pour into buttered 8 x 8-inch pan.
3. 3
   When cool, cut into individual squares and wrap individually in wax paper.
4. 4
   Makes about 1 1/2 pounds.
5. 5
   This recipe can be doubled.
6. 6
   Use a 9 x 13-inch pan.