Caramels

Directions

1. 1
   Combine sugar, syrup and salt in a large, heavy pan.
2. 2
   Boil to 300° on candy thermometer.
3. 3
   Remove from heat and add margarine. Stir until dissolved, then slowly add cream.
4. 4
   Put back on heat, stirring and watching closely.
5. 5
   Cook rapidly to 250°.
6. 6
   Remove from heat and add nuts and vanilla.
7. 7
   If curdles, stir or beat a minute or so, then pour into greased 9 x 13-inch pan.
8. 8
   Cut in squares and wrap.