Caramilk Pie

5 ingredients
4 steps

Ingredients

  • 3 bars (52g Bar) Caramilk
  • 12 whole Marshmallows
  • 1/2 cups Milk
  • 1/2 cups 35% Cream
  • 1 whole Cookie Pie Crust

Directions

  1. 1
    Melt together the Caramilk bars and the marshmallows with the milk. Cool.
  2. 2
    Whip the cream stiff and mix with the cooled chocolate mixture.
  3. 3
    Pour into the pie crust. Cover with plastic wrap and refrigerate overnight.
  4. 4
    You can decorate this with extra whipped cream and chocolate pieces.

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