Pork Carnitas
9 ingredients
1 steps
Ingredients
- 3-4 pounds of boneless pork shoulder (may be called Boston butt) or 4-5lbs of bone-in pork shoulder
- Spice rub
- 1 tsp kosher salt
- 2 tsp chile powder
- 2 tsp cumin
- 2 tsp garlic powder
- Braising liquid
- 1 cup orange juice
- Water to nearly cover (you'll know how much once in the dutch oven.
Directions
-
1["Heat a dutch oven or other heavy bottomed oven-ready lidded pan over medium high heat with just enough vegetable oil (or lard if you have it) to cover the bottom .", "", "Pre-heat oven to 300\u00b0F", "", "Cut pork into 1-2\" cubes
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