Caramilk Secrets

Name: Caramilk Secrets
Ingredients: 1 cup Butter; 3/4 cups Packed Brown Sugar; 3/4 cups Granulated Sugar, Plus More For Rolling Cookies In; 2 whole Eggs; 1 teaspoon Vanilla; 2-1/4 cups All-purpose Flour; 1/3 cups Cocoa; 1 teaspoon Baking Soda; 4 whole Caramilk Bars (52g Bar), Broken Into Individual Squares

9 ingredients

4 steps

Ingredients

1 cup Butter
3/4 cups Packed Brown Sugar
3/4 cups Granulated Sugar, Plus More For Rolling Cookies In
2 whole Eggs
1 teaspoon Vanilla
2-1/4 cups All-purpose Flour
1/3 cups Cocoa
1 teaspoon Baking Soda
4 whole Caramilk Bars (52g Bar), Broken Into Individual Squares

Directions

1

Cream together butter and sugars. Beat in the eggs and vanilla.
2

In a separate bowl, whisk together flour, cocoa and baking soda and then mix into the creamed mixture. Chill mixture until firm-I sometimes make the batter and leave it in the fridge overnight. It will be all melty in your hands if you don't chill it.
3

When ready to bake, preheat oven to 350°F. Place some dough in your hand (about a teaspoonful) and shape it around a chocolate chunk. Make them fairly small so the chocolate chunk isn't too far away from the edges once it bakes. Roll the ball in a bowl of white sugar and place on a greased cookie sheet. Do not press down, they flatten as they cook. Bake for 12-13 minutes, then remove to racks to cool.
4

Makes 3-4 dozen cookies.